Home Up Kamado FAQ Cookoff 2001 Cooking for a crowd Beef Pork Poultry Lamb Seafood Rubs & Sauces Techniques

Grilled Chicken
Chicken Wings
Cornish Hens
Turkey Adventure
Duck with Port wine
Roast Turkey
Tandoori Chicken



We've been experimenting with lots of poultry on the "K".

Grilled chicken wings are a favorite around here.

We've done a few turkeys and several roast chickens.

Simply brining then quartering and grilling a chicken has yielded wonderful results.

I'll be adding to the pages as I make photographs, so check back every once in a while to see what's new.


Copyright 1999 by Zenreich Systems. All rights reserved.
Revised: December 13, 2017


All text and photographs copyright 1999 - 2017  Zenreich Systems. All rights reserved.