Home Up Kamado FAQ Cookoff 2001 Cooking for a crowd Beef Pork Poultry Lamb Seafood Rubs & Sauces Techniques

Salmon on plank
Glazed Grilled Salmon
Whole Salmon
Grilled Crabs
Grilled Scallops & Prawns
Grilled Squid
Garlic Shrimp
Fish Fillets



So far, we haven't cooked much seafood on the Kamado.

We recently received an Alder wood plank, cooked some lovely salmon on it.

We've done some lobster, clams, shrimp, scallops, and squid.

So, more pages will be coming soon... seafood is a favorite around here.


Copyright 1999 by Zenreich Systems. All rights reserved.
Revised: December 13, 2017


All text and photographs copyright 1999 - 2017  Zenreich Systems. All rights reserved.